We deliver hygienic stainless-steel solutions for various industries.
Sea food
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Meat
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Vegetables
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Liquids
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Bakery
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Streamline your production with our custom solutions integration. We provide high-quality stainless-steel equipment and integrate it to your production line to ensure the best quality and hygiene of the food.
Sea food
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Meat
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Vegetables
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Liquids
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Bakery
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Seafood
The seafood industry contains fishing, seafood farming and processing sectors.
Industry’s challenges:
⁃ Quick processing is required - it must start immediately as the fish and seafood is harvested.
⁃ Hygiene is essential - before processing harmful bacteria that could be present in coastalwaters, must be washed-off appropriately.
⁃ Water temperature maintenance for storing fresh fish often requires processing on board of the vessel.
⁃ For maximum efficiency and effective removal process of protein from ”white fish”, and additional oil and grease from ”fat fish” must be provided right at the processing line.
Lavango develops and manufactures:
Land-based and on-board seafood processing and handling lines that are built using conveyors, bleeding and chilling tanks, robotic solutions. We ensure smooth production process from the time the seafood enters the premises to its final packing. Solutions integrated to vessels provide high-quality equipment lines to ensure the best quality of the seafood.
Explore our products:
Sea food
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Meat
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Vegetables
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Liquids
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Bakery
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Meat
The meat industry is one of the main segments of the food industry. When livestock is obtained from producers, it goes to meat and non-foodproducts processing. Meat-processing plants perform a variety of operations, ranging from slaughter to processing and sale.
Industry’s challenges:
⁃ Slicing the product in the most advantageous and efficient manner. It’s important to gain the insight how efficiently each of your employees cuts meat and how the business could significantly improve this process.
⁃ It’s possible to make various end-products from meat - it is of the utmost importance to be able to separate the production streams.
⁃ Hygiene is playing an important role - the equipment used in meat processing must ensure maximum food safety.
Lavango develops and manufactures:
- conveyors for hygienic meat products moving
- chilling tanks for proper vegetables preservation
- robotic solutions for automation of products handling
Explore our products:
Sea food
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Meat
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Vegetables
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Liquids
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Bakery
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Liquids
The liquids-beverage industry is quite wide range ready-to-drink products include bottled water, soft drinks, energy drinks, milk products, coffee and tea-based products, nutritional beverages, and alcohol. It’s a market with specific high demands regarding hygiene and its related technologies.
Industry’s challenges:
New regulations in quality and health assurance of finished goods must be met by improving the processing and handling equipment. Due to the changing and complicated requirements, companies lack capacity or potential for upgrades and often have to recall their products from stores, leading to financial losses - that’s where the hygienic aspect of the stainless-steel equipment solution becomes the key answer.
Lavango develops and manufactures:
- conveyors for hygienic meat products moving
- chilling tanks for proper vegetables preservation
- robotic solutions for automation of products handling
Explore our products:
Sea food
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Meat
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Vegetables
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Liquids
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Bakery
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Vegetable
Processing increases the shelf life of fruits and vegetables. Processing steps include preparation of the raw material and then cleaning, trimming, peeling followed by cooking, canning, or freezing.
Industry’s challenges:
⁃ Fresh produce demands distinct process lines, timed operations and traditional inventory models cannot work efficiently and appropriately.
⁃ Proper pest prevention and control measures should be strictly secured during the packaging process.
⁃ Worker’s training for proper hand-washing techniques, packing processes and sanitary requirement can get too complicated - that’s where the automation of these processes work out to be most effective way for quality assurance.
Lavango develops and manufactures:
⁃ conveyors for vegetables moving in the production line
⁃ chilling tanks for vegetables quality freezing process
⁃ robotic solutions for packed goods picking, moving and final preparation for transportation
Explore our products:
Sea food
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Meat
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Vegetables
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Liquids
Lorem Ipsum is simply dummy text of the printing and typesetting industry.

Bakery
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Bakery
Processing lines and handling lines is the most effective solution in comparison with manual work. High-quality equipment can enable effective operation of raw, frozen or baked products such as bread, pastries and similar items, by providing high-speed transport levels to preserve food quality.
Industry’s challenges:
⁃ As the range of baked goods increases, hygiene and food safety challenges drive the need for safer quality products for processing.
⁃ Vegan and gluten-free bakery options are often made alongside traditional baked goods - again, strict control of ingredients may be required to minimise the risk of product contamination.
⁃ Baking consumes a lot of energy which is costly - that’s where the most optimal energy-saving solutions for equipment become essential.
Lavango develops and manufactures:
- conveyors modified for any type of bakery moving through the line
- robotic solutions for baked and packed goods picking, moving to the transportation crates
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