For production efficency

Meat Processing
& Handling Equipment

Our engineering and automation practices, materials used and assembling standards at Lavango group ensure that your meat production line will be geared to the highest level of quality and efficiency. Cookers, freezers, conveyor belt systems as well as automatic weighing and packaging units customized to your needs are just some of the equipment we can offer for your meat processing line needs.

Fish & Seafood processing line

Land-Based

1. CTi IQC Continuous
Steam Cooker

Provides higher yields, faster cook times, increased throughput, maximum food safety, and a hygienically superior and energy efficient solution for processors requiring a continuous process.

2. CTi IQF
Tunnel Freezer

Represents most simplistic, low-investment and cost-effective method of IQF cooling and freezing for food production. CTi’s IQF tunnel freezers are easy to operate, easy to clean, and suitable for a wide range of applications.

3. Automatic tub
handling system

For various tub sizes, gentle product distribution. The system helps to decrease labour and forklift usage and it is adaptive to customers production demands.

Fish & Seafood  processing line

on-board

1. Bleeding
screw system

Ensures effective bleeding of the fish. Ensures “First in First out” even temperature in the screw.

2. Chilling
screw system

Ensures product chilling. The system can be produced in various size options and adapted to customers production demands.

Crab processing line

on-board

1. Cti Edge Drive Spiral Freezer

This space-saving spiral freezer withhorizontal airflow delivers continuousuniform freezing and high productioncapacities of meat, poultry, seafood,vegetable and baked products.Each product piece is frozen uniformlyregardless of its position on theconveyor belt. Temperature, aircirculation and conveyor speed areindependently adjustable and PLCcontrolled.

Crab processing line 2

on-board

1. CTi Patented
Steam Cooker

The CTi Offshore Steam Cooker is afully automatic PLC-controlled batchcooker for use on factory trawlers.Time of cooking and cooling as well astemperature can be individuallyadjusted and programmed for multi-setpoint cooking. Constructed fromduplex steel to withstand the harshenvironment of salt and heat. Aminimum level of maintenance isrequired.

CTi offshore steam cooker is alsoavailable for continuous processing

2. Brine
freezing tank

High performance tanks ensure fast freezing with technique that preserves the seafood primary qualities with minimal alteration and maximum freshness.

Box & Pallets Handling equipment line

1. Samey robot system, Iceland

For over 25 years Samey has enabled companies on land and sea to increase productivity and operational efficiency through effective and efficient automation and robotic solutions. Samey has over the years built up outstanding know-how and solution sets for box palletizing, packing, fish drying, aluminium and greenhouse solutions.

3. High-quality conveyor lines

From food to heavy industry.Conveyors of various constructions,shapes, heights, widths and angles:straight, curved, Z-type, tub inclineand many others that adapt to thecustomer's production demands.

2. Box elevator

Designed to transport boxes of varioussizes and types on multiple heightsand floors. It can be produced invarious concepts according to thecustomer’s demands and requirementsfor product handling.

SERVICES

Comprensive Principles

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Logistic Support

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Customer Support

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Credit Management

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Client Relationships

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Tracking Updates

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Communication

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